This Brazilian natural style coffee is pulped natural, which means only the skin is removed from the coffee cherry upon harvest. This leaves the the fruity pulp - or mucilage - still on the inner bean during drying.
This natural drying process creates notoriously smooth roasts, and a cup of coffee that tastes like you just woke up to the see breeze in Rio.
Our Brazil Natureza is available in 5 weights your choice of 3 grinds - ordered to your specifications.
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Certification/Grading: Natural
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Roast: Medium
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Tasting Profile: Elegant, smooth cup with cocoa notes.
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Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
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Variety: Catuai and Mundo Novo
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Region: Parana and Sao Paulo Brazil
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Altitude: 750-1050 M
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Soil Type: Volcanic Loam
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Process: Pulped natural and dried in the Sun
