Fair Trade and Organic, and decaffienated using the Swiss Water process, our Peru Norandino DECAF coffee comes directly from the Amazonian Andes. It makes a delicious and sweet-but-not-too-sweet flavor profile you'll be sure to come back to.
Our Peruvian Noradino Decaf is available in 5 weights your choice of 3 grinds - ordered to your specification.
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Certification/Grading: Organic/Swiss
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Roast: Medium
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Tasting Profile: Caramel, smooth, citrus
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Grower: Cooperativa Agricola de Servicisios Norandino
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Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
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Region: Piura, Amazonas, Peru
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Altitude: 1100-1700 M
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Soil Type: Clay Minerals
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Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
