Our Nicaragua Hermandad (Brotherhood) Coffee is probably one of the most complex yet still light coffee you've ever had. It's fermented so it's got a more unique (and many say better) taste to more traditional coffees. If you're a coffee enthusiast, you have to try this fermented take on an interesting variety - only grown in Nicaragua.
For the coffee nerd in you - this coffee is SHG (super hard grade) and EP (hand sorted "European Process"). It is perfect for your traditional drip coffee maker or as a pour over. The flavors will amaze you!
Our Nicaragua Hermandad coffee is available in 5 weights your choice of 3 grinds - ordered to your specification.
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Certification/Grading: SHG/EP
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Roast: Medium
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Tasting Profile: Cocoa, floral and citrus tones.
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Grower: Smallholder farmers from Molino Norte
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Variety: Yellow and Red CAtuai, Catimor & Parainema
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Region: Molino Norte, Matagalpa, Nicaragua
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Altitude: 900-1590 M
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Soil Type: Clay Minerals
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Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
